After we saw Dominique Crenn’s on Season 2 of Netflix’s Chef’s Table, we knew we needed to try some of her food! Specifically, we wanted to try her Breton style crêpes for brunch at Petit Crenn in San Francisco, California. We had to make sure it tasted as good as it…
Hong Kong is a unique territory of juxtapositions where the East meets the West, the modern meets the traditional, and the countryside meets the concrete jungle. Yes, the countryside still exists in Hong Kong, I actually planted rice there. Hong Kong cuisine is best described as British style with a…